Taiwan used to be an important turmeric production base for Japan, and it has unique geographical and climatic conditions. According to Dr. Hsieh’s studies, Taiwan can produce better quality turmeric than Southeast Asia. Southeast Asia turmeric and many imported turmeric can only be used as a spice or dye, and has no health benefit. Turmeric is simply a plant name. Turmeric products may be categorized as health food, spice or dye. Many processes and controls must be implemented in order for the composition and quality of turmeric to achieve the category of health food. The quality of turmeric sold in the market is mixed, thus, choosing the right producer is crucial. Fong-Man Biotech’s turmeric is of the best quality in the world today. Fong-Man’s Doctor Red Turmeric contains 38 times more curcumin than organic turmeric powder sold in the market and five times more curcumin than Japan’s red turmeric.