Dr. Turmeric

Turmeric Chicken Soup


Add Doctor Red Turmeric into steaming hot chicken soup for glorious golden coloring and lots of turmeric nutrition. Have a bowl of Turmeric Chicken Soup on a chilly day to fill you with nutrition and warm your heart. Turmeric Chicken Soup is easy to make, just follow our chef!

Turmeric Chicken Soup (6 servings)
  • 15cm long kelp
  • 10 dry mushrooms
  • 3 king oyster mushrooms
  • 1/2 onion
  • 600g clams
  • 1/2 free-range chicken
  • 6g (3tbsp) Red Turmeric (small jar)
  • 1 bowl of Taisugar rice wine
  • 5 cloves of garlic
  • Some Oolong Tea Seed Oil
  • Note:Some salt to taste

Step 1:
Place kelp, onion, garlic and mushrooms in boiling water.

Step 2:
Prepare another pot of water. Blanch chicken to remove impurities and remove from pot.

Step 3:
Place chicken in pot (step 1), and add king oyster mushrooms, rice wine and most importantly Red Turmeric powder (small jar).

Step 4:
Stir evenly and cook for half an hour.

Step 5:
Add clams, bring to boil and turn off fire.

Enjoy your Turmeric Chicken Soup!
Serve with a drizzle of Oolong Tea Seed Oil.

Craving for a hot, steaming bowl of Turmeric Chicken Soup? Delicious chicken soup full of turmeric nutrition is just what you need to satisfy your craving in the night.