Dr. Turmeric

Salt-baked Potato with Turmeric Salad Dressing

Crispy baked potato seasoned with herbs and drizzled with nutritional and healthy turmeric dressing is delightfully savory and tempting. This dish looks like a gourmet masterpiece and features the kids’ favorite potato. Learn how to make this incredibly easy turmeric dish with our chef!

Salt-baked Potato with Turmeric Salad Dressing (3 servings)

Ingredients：

5 potatoes
15g President-brand unsalted butter
2g Red Turmeric powder (small jar)
100g salad dressing
15g plain yogurt
Preheat oven to 180 degrees Celsius

Step 1： Melt unsalted butter in cast iron pan (or baking tray).

Step 2： Spread out potato pieces in the pan.

Step 3：Sprinkle your favorite spices.

Step 4： Bake 60 minutes in preheated oven.

Step 5： While waiting, mix Red Turmeric powder, salad dressing and yogurt together to make turmeric salad dressing.

Step 6： Place baked potato pieces in a plate and drizzle turmeric salad dressing over them evenly.

Step 7：Enjoy your Salt-baked Potato with Turmeric Salad Dressing!

Learn to incorporate turmeric nutrition easily into your everyday dishes; even kids will eat them! Every dish from our chef is incredibly easy and delicious!