Dr. Turmeric

Salt-baked Potato with Turmeric Salad Dressing


Crispy baked potato seasoned with herbs and drizzled with nutritional and healthy turmeric dressing is delightfully savory and tempting. This dish looks like a gourmet masterpiece and features the kids’ favorite potato. Learn how to make this incredibly easy turmeric dish with our chef!

Salt-baked Potato with Turmeric Salad Dressing (3 servings)
  • 5 potatoes
  • 15g President-brand unsalted butter
  • 2g Red Turmeric powder (small jar)
  • 100g salad dressing
  • 15g plain yogurt
  • Preheat oven to 180 degrees Celsius

Step 1: Melt unsalted butter in cast iron pan (or baking tray).

Step 2: Spread out potato pieces in the pan.

Step 3:Sprinkle your favorite spices.

Step 4: Bake 60 minutes in preheated oven.

Step 5: While waiting, mix Red Turmeric powder, salad dressing and yogurt together to make turmeric salad dressing.

Step 6: Place baked potato pieces in a plate and drizzle turmeric salad dressing over them evenly.

Step 7:Enjoy your Salt-baked Potato with Turmeric Salad Dressing!

Learn to incorporate turmeric nutrition easily into your everyday dishes; even kids will eat them! Every dish from our chef is incredibly easy and delicious!