- 薑黃小博士
- Turmeric Kitchen
- Salt-baked Potato with Turmeric Salad Dressing
Salt-baked Potato with Turmeric Salad Dressing
Crispy baked potato seasoned with herbs and drizzled with nutritional and healthy turmeric dressing is delightfully savory and tempting. This dish looks like a gourmet masterpiece and features the kids’ favorite potato. Learn how to make this incredibly easy turmeric dish with our chef!
Salt-baked Potato with Turmeric Salad Dressing (3 servings)
Ingredients:
- 5 potatoes
- 15g President-brand unsalted butter
- 2g Red Turmeric powder (small jar)
- 100g salad dressing
- 15g plain yogurt
- Preheat oven to 180 degrees Celsius
Step 1: Melt unsalted butter in cast iron pan (or baking tray).
Step 2: Spread out potato pieces in the pan.
Step 3:Sprinkle your favorite spices.
Step 4: Bake 60 minutes in preheated oven.
Step 5: While waiting, mix Red Turmeric powder, salad dressing and yogurt together to make turmeric salad dressing.
Step 6: Place baked potato pieces in a plate and drizzle turmeric salad dressing over them evenly.
Step 7:Enjoy your Salt-baked Potato with Turmeric Salad Dressing!
Learn to incorporate turmeric nutrition easily into your everyday dishes; even kids will eat them! Every dish from our chef is incredibly easy and delicious!