Dr. Turmeric

Turmeric Cheese Baked Rice

Baked dishes are irresistible with its stretchy cheese and golden crust, and turmeric only makes them taste better! Think baked dishes are too difficult to make? Our chef will teach you to make simple turmeric cheese baked rice at home. Start making your own super nutritional turmeric dish with delicious cheese and sweet vegetables now.

Turmeric Cheese Baked Rice (3 servings)
  • 3 bowls of turmeric rice
  • 2 button mushrooms       
  • 1/2 stalk of broccoli
  • 1/3 onion
  • 3 cloves of garlic
  • 30g President-brand unsalted butter
  • 20ml fresh milk
  • 30ml fresh cream
  • 80g shredded cheese
  • 4g white pepper
  • Vegetable stock
<Preheat oven to 200 degrees Celsius>

Step 1:
Melt unsalted butter in pan. Stir fry garlic, onion, button mushroom and capsicum. Add some stock as needed.

Step 2:
Stir fry evenly then add turmeric rice and white pepper (add stock if needed). Add fresh cream and broccoli and continue stir frying.

Step 3:
Transfer to a cast iron pan (or baking tray).

Step 4:
Sprinkle shredded cheese evenly on top.

Step 5:
Place in preheated oven and bake for five minutes at 200 degrees Celsius.

Enjoy your turmeric cheese baked rice!

With the perfect combination of aromatic turmeric and stretchy cheese, even those who fear the taste of turmeric will not be able to resist turmeric cheese baked rice. Kids will also gladly eat up the golden cheese crust and sweet vegetables. Learn to make more turmeric dishes from our chef and enjoy gourmet food at home!