Tea Seed Oil Turmeric Thin Noodle

   
Easy and delicious turmeric dishes you can make at home! Fong-Man Biotech Farm Turmeric Thin Noodle

Many people who eat out are now paying attention to their health. Red turmeric is the best choice! Many studies have shown that red turmeric is beneficial to the human body. If you are a busy office worker, what can you do to eat healthy and make delicious turmeric dishes? Fong-Man Biotech Farm has developed many types of turmeric food. Try our turmeric thin noodle today to make a simple dish.



Tea Seed Oil Turmeric Thin Noodle (2 servings)
Ingredients：

• 30g enoki mushroom
• 2 stalks of baby corn
• 30g king oyster mushroom
• 1 baby Chinese cabbage
• 1 stalk of fresh mushroom
• 15g carrot
• 50cc oolong tea seed oil
• 30cc Ta-Tung Soy Sauce Paste
• 2 bunches of Red Turmeric Thin Noodle
• Vegetables may be varied according to preference and season

Step 1：
Boil water in a pot. Add Turmeric Thin Noodle. Remove after 2 minutes.



Step 2：
Cut all other ingredients and blanch in boiling water.



Step 3：
Place Turmeric Thin Noodle and other ingredients in a plate. Drizzle some tea seed oil and soy sauce paste on top and mix evenly.



Step 4：
Garnish with chopped spring onion before serving.



With plenty of seasonal vegetables, bright yellow turmeric thin noodle, aromatic tea seed oil, naturally sweet vegetables and light salty taste, turmeric thin noodle is easy to make and healthy too. You can also vary the ingredients according to your preference and change in season. Ready in five minutes, this recipe makes a good late night snack too.