Dr. Turmeric

Turmeric Chicken Soup

Add Doctor Red Turmeric into steaming hot chicken soup for glorious golden coloring and lots of turmeric nutrition. Have a bowl of Turmeric Chicken Soup on a chilly day to fill you with nutrition and warm your heart. Turmeric Chicken Soup is easy to make, just follow our chef!

Turmeric Chicken Soup (6 servings)
Ingredients：

15cm long kelp
10 dry mushrooms
3 king oyster mushrooms
1/2 onion
600g clams
1/2 free-range chicken
6g (3tbsp) Red Turmeric (small jar)
1 bowl of Taisugar rice wine
5 cloves of garlic
Some Oolong Tea Seed Oil
Note：Some salt to taste

Step 1：
Place kelp, onion, garlic and mushrooms in boiling water.

Step 2：
Prepare another pot of water. Blanch chicken to remove impurities and remove from pot.

Step 3：
Place chicken in pot (step 1), and add king oyster mushrooms, rice wine and most importantly Red Turmeric powder (small jar).

Step 4：
Stir evenly and cook for half an hour.

Step 5：
Add clams, bring to boil and turn off fire.

Enjoy your Turmeric Chicken Soup!
Serve with a drizzle of Oolong Tea Seed Oil.

Craving for a hot, steaming bowl of Turmeric Chicken Soup? Delicious chicken soup full of turmeric nutrition is just what you need to satisfy your craving in the night.